SO here are some more macaroons and flavor combinations on my mind, especially with christmas lurking around the corner:
Vanilla with crushed pistachio on top and pistachio creme patissiere, Gingerbread cream and bronze dust, praline filling and hazelnut decoration, redm white, green colors, chestnut cream filling, mandarin filling, dark red macaroon with chocolate ganache filling and a cherry in the middle...
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